Cherry Basil? Yes, Cherries+Basil+Cacao=delicious and I too was surprised that combination worked, but it certainly did. This smoothie is light, refreshing, and kind of complex (in a good way). That said, it’s still dang tasty if you omit the basil and just go with tried and true cherries and chocolate.
What you need:
about 1 cup of cherries, pitted
2 cups vanilla almond milk (or other non-dairy milk, unsweetened)
2 cups of spinach
1 banana, preferably frozen and chopped
2-3 basil leaves (or no basil leaves if you don’t sway that way)
1 Tbsp chia seeds (totally optional)
1 scoop vanilla protein powder – I use Sunwarrior Vegan protein powder (again, totally optional, but nice)
1 Tbsp cacao nibs (I use Theo)
3-4 ice cubes
Sweet, sweet cherries – I prefer bings, but you could use any cherry. My guess would be that the darker varieties would probably be better, but why not give glorious Rainiers a try in this smoothie? A note on cherry pitting: DO NOT WEAR WHITE CLOTHING, or brand new clothing, or anything that you care deeply about in the event of cherry spatter. No matter how accomplished you are at pitting cherries, it can and will happen. I even watched a video on smooth ways to pit the cherries, and despite my efforts, my friends, it was not smooth.
What to do: Put everything in a blender and blend the heck out of it!
Now drink the lusciousness knowing that you got your fruits, your greens, your chocolate, and some protein. HOORAY!
Yum For Tum 