Buckwheat Chia Cacao Cookies. Gluten-free, vegan, and taaaaassstyyyy!

P1030124_2It seems like I’m always writing about how I really needed a cookie today, and what’s funny is that I don’t really eat very many cookies. But today, to sound like a broken record, I really needed a cookie. Actually, the craving started yesterday, so these little cookie friends were extra necessary and satisfying.  Buckwheat is the wizard of grains, and I find I  literally never get tired of it. Or of saying the word groat. It’s funny and to sound a little (or actually, maybe a lot) d-baggish, it’s got a great mouthfeel. Anyway, these cookies combine the magic of buckwheat, coconut, cacao nibs, and chia and flax seeds into delicious little nuggets of joy. It’s very, very tricky not to just tilt the plate and pour them all into my mouth, but that wouldn’t be very class of me, now would it? 🙂P1030123_2What you need:

*addendum* I think these are delicious as is, my boyfriend says they taste good, but “healthy.” 🙂 You might add some regular sweetened chocolate or a bit more maple syrup if you’re looking for a more traditional cookie. As you’ve probably noticed, I don’t care for super-sweet sweets. 🙂

1 cup buckwheat flour (grind it from your groats!)

1 cup superfine rice flour (I used brown)

1/2 tsp baking soda

1 tsp baking powder

1 tbsp chia seeds + 1 tbsp flax seeds whisked together with 6 Tbsp water to form a gel

2 tbsp melted coconut oil

1/2 cup unsweetened non-dairy milk (I used a homemade combo of hazelnut, cashew, and almond milk)

1/2 cup of maple syurp

1/2 cup unsweetened coconut shreds

1/4 cup chia seeds

1/2 cup cacao nibsP1030120_2P1030121_2First, preheat that oven to 350 degrees, then whisk together your flax and chia gel (it will set up in about 5-10 minutes). In the meantime, sift together all dry ingredients in one bowl, and in another combine all wet ingredients and your gel when ready. Mix those two together and add chia seeds, coconut, and nibs then stir all ingredients together until well mixed.P1030122_2Drop dough onto a shaking sheet lined with parchment (I used a heaping tablespoon of dough for each cookie). Bake for 10-15 minutes.P1030127_2When a knife comes out clean, your cookies are done. Feel free to admire your cookies.P1030128_2After admiring them briefly, eat one (or several) and enjoy!P1030124_2

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Almond Chia Chocolate Cookies! (Gluten-free and vegan!)

P1030021_2   Today is not going super well. 3 finals are due today, for all of which I’m way behind in terms of preparation (one of which I thought I had till Sunday to finish), yesterday I just announced I’m changing jobs…it’s been kind of a tough week. And thankfully it’s almost over! 🙂 So, while I’m re-listening to lectures, I decided to do a little baking.  Because why not. And it’s better than sitting here stressing while I have to be tied to my computer anyway.

P1030025_2These cookies are really less sweet treat, and more power snack. They’re tasty and the almond meal gives them a nice almost cakey texture, but they’re not very sweet. If you’re looking for  a sweeter cookie, I might send you back to my Oatmeal Raisin Chocolate Chunk Cookies instead. That said, if you’re looking for something that you can grab before running out the door to workout or something, these might be the winners.

What you need:

1 cup almond flour

1.5 cups all-purpose gluten-free flour mix (I used Bob’s, though King Arthur is my favorite)

1/2 cup gluten-free oats

1.5 tsp baking powder

1/2 teaspoon baking soda

6 Tbsp chia seeds (2 of which will be whisked together with 6 Tbsp water to form a gel and set a aside)

1/2 cup almond milk

1/4 cup coconut oil, melted

1/2 cup coconut sugar

1 Tbsp vanilla extract

pinch salt

pinch cinnamon

1/2 cup dark chocolate chunks

P1030016_2First, whisk together your chia gel and set aside for a few minutes. Preheat oven to 400 degrees. Mix together all dry ingredients in one bowl. In separate bowl, combine all wet ingredients (including chia gel and melted coconut oil). Add wet to dry ingredients, and mix. Add chocolate chunks and remaining chia seeds.P1030018_2Place parchment paper over cookie sheet, and spoon dough (it’s very thin dough) onto parchment. Place it all in the oven, and bake for about 10-12 minutes, until golden brown and cooked through.P1030024_2Build a leaning tower of cookies and eat them up!!!

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