March in Seattle means gray, windy, rainy, and often unpleasant. So for the past few mornings I’ve been mixing up this little sunshine smoothie not only because it tastes super good, but it makes me feel like I’m in some tropical climate, even if just for a few minutes. Come summer, I guarantee I’ll be posting more about how awesome the PNW is and how I’d never want to leave.
about 3/4 cup of frozen mango chunks
1 sliced kiwi
1 Tbsp chia seeds
1 Tbsp sliced or whole almonds (preferably soaked in H20 overnight)
1 Tbsp unsweetened shredded coconut
1 cup coconut water
2 Tbsp light coconut milk