We had quite a bit of extra fruit that I’d bought to make pies, and while it’s so tasty fresh, juiced, and smoothied, I’ve been feeling snackish today. Sooo…fruit chips seemed like the right thing to make.
Start with apples, pears or both. Preheat the oven to 250 degrees. Slice your fruit very, very thinly.
Line a baking sheet with parchment paper, and place slices on sheet. Pop them in the oven.
After about 50 minutes, flip the fruit, and bake another 30 min before removing. Eat straight away or place in airtight container and save for another day. Yum!
Also, making a little almond butter sammie is definitely a good idea.
I’ve got to give these chips a try, they look delicious! Thanks for sharing the recipe.
I hope you like them! 🙂 Thanks for reading!