Almond Coconut Date Chia Seed Pudding. YES.

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I’m a snacker. An every 2 hours snacker. If I don’t eat every 2 hours (maybe a slight exaggeration, but not that far off), I can get “hangry” and weak, and that’s a bad feeling. To fend off hangriness and keep myself going strong, I’m on a lifelong quest to find and make a multitude of healthy, delicious, and easy snacks to keep me going throughout the day. And luckily for me, I just got my new bulk bag of chia seeds, which led to this tasty little dish.

Pudding can be a hard texture for me to like, but I love chia gel, especially when it’s combined with my go-to MVP players, coconut and almond. Dates add a delicate sweetness, and vanilla rounds things out. Even better, it’s just about this simplest recipe ever and takes all of 5 minutes to make plenty.

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What you need:

2 cups of almond milk

1 tsp vanilla extract

3/4 cup chia seeds

5 dates, chopped

1/2 cup of unsweetened, shredded coconut

handful of almonds

apple slices and cinnamon for garnish

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In a mixing bowl, combine all ingredients (except garnish) and whisk. Let sit for about 5 minutes, until chia seeds have expanded and the gel is set. Spoon into bowls and garnish with apple and a dash of cinnamon. Eat and be happy, avoid hanger. Keeps in an airtight container in refrigerator for 3-4 days, though at my house, this doesn’t last long.

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